The Joy of Lumpia
I have always loved egg rolls and spring rolls and never looked into how to make them. I loved the crisp outside with it's deep fried goodness and decadence. Then Ruby joined the family and became famous for her Lumpia. I love meat filling even more than veggies so Lumpia became an instant hit with me. Ruby would fix it for the family when we all got together and would make a huge platter full. I always wanted more! It's a process that can get very old when you are the cook if you make too many or make it too often. It's also a little pricy when you add in the dipping sauce. I'm not good at deep frying and it's not good for us. With all the left over oil after frying only one dish, it seemed such a waste if you have to throw it out. I found a way around that. First, I used olive oil. This is much, much better for you than other oils. Secondly, I could save and reuse the oil making popcorn. A healthier dessert/evening sn...